Tempeh Mango Pita Sandwich
This sandwich is a perfect combination of tempeh, mango, vegan mayo, and curry. It tastes so good! If you don’t like tempeh you can use chickpeas.

4 servings
Ingredients:
- 1 package of tempeh
- 1 Tbsp soy sauce, tamari or coconut aminos
- 1 c. chopped mango
- 1/4 chopped green onion
- 3 Tbsp vegan mayo
- 2 Tbsp apple cider vinegar
- Juice of 2 limes
- 2 tsp curry powder
- 1/4 tsp salt
Instructions:
- Cut the tempeh block into cubes and place in a saucepan. Cover with water and add the soy sauce. Cover the pot and bring to a boil.
- Lower the heat and simmer for 15 minutes.
- Drain and transfer the tempeh to a bowl to cool.
- Chop the mango and green onions and add to the bowl with the tempeh.
- In a separate bowl, whisk together the mayo, apple cider vinegar, lime juice, curry powder and salt.
- Add this dressing to the tempeh mixture and mix thoroughly.
- Cover and refrigerate at least one hour to allow flavors to meld.
- Serve in split pita halves.
- Add lettuce and/or red onions if desired.